Brasswood Bar + Kitchen is looking for a Sommelier/Floor Manager to join our restaurant team on a full-time basis. We are seeking an experienced, dedicated and organized individual who knows how to lead a team and lives and breathes hospitality. The Floor Manager will work directly with the restaurant Food & Beverage Director and GM to ensure an outstanding guest experience by delivering the highest level of hospitality and serving exceptional food. The ideal candidate will also possess a deep understanding of food and wine service mechanics and the ability to discuss wine eloquently and naturally and will excel in a fast paced, high-energy environment. We offer competitive wages, access to medical benefits, food and wine discounts, and 401K matching.

Key Responsibilities:

- Manage and execute wine program for the restaurant via curating restaurant wine list to focus on local Napa/Sonoma brands and maintaining sustainable wine inventory levels.
- Make wine suggestions to guests and pair wines with menu items. Collaborate with chef to create proper pairing suggestions for daily menu. Educate staff on wines and proper service techniques.
- Update and produce wine lists, service documents, tasting menus daily as needed.
- Oversee daily operations of Brasswood Bar + Kitchen on shift.
- Manage all front-of-house (FOH) team members, including coaching staff and enforcing disciplinary measures on shift.
- Manage opening and/or end-of-day procedures including line-up, section assignments, FOH check-out/ tipout procedures on shift.
- Promote cooperative effort, a team spirit, and good morale and service culture among team members.
- Provide consistent and outstanding guest experience by resolving concerns from guests in a gracious and timely fashion.
- Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations.
- Communicate maintenance issues to property manager to ensure completion in a timely manner.
- Assist FOH staff as needed such as filling in for bartenders, servers, food runners, host.
- Perform other work-related duties as assigned.

Position Requirements:

- Three + years previous experience required in restaurant management/sommelier position.
- Demonstrated ability to work independently, with minimal supervision.
- Solid understanding of cooking methods, ingredients, kitchen/bar equipment, and related processes.
- High level of professionalism and strong work ethic.
- Ability to lead a team in a fast-paced, high-pressure environment.
- Time management strengths with the ability to multi-task.
- Proven track record of effectively leading and managing others.
- Experience with POS and restaurant management software required. Heartland Restaurant and RESY knowledge are a plus.
- Bilingual (English/Spanish) a plus.