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Job Description:

A Cook job in Woodinville, WA is available at Ste. Michelle Wine Estates (SMWE). As a Cook you will prepare food to the exact chef's specifications and to set up stations for menu. Cook duties will consist of assisting the executive and sous chef with their daily tasks.

This is a seasonal, part time hourly role that is eligible for tips. Seasonal roles are typically April - October, or as seasonal business needs require.

Ste. Michelle Wine Estates is a premium wine company that is proud to call the greater Seattle area our home. We are a collection of distinctive wine estates and maker of some of the finest wines in the world because we value our vineyards and the art of winemaking. This focus has resulted in our ability to offer our consumers extraordinary and distinctive wines from some of the best regions in the world.

Cook job responsibilities include:

•  Setting up and stocking stations with all necessary supplies
•  Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
•  Cook menu items in cooperation with the rest of the kitchen staff
•  Stock inventory appropriately
•  Ensure that food comes out simultaneously, in high quality and in a timely fashion
•  Comply with nutrition and sanitation regulations as well as safety standards
•  Clean and assist with dishwashing, as needed
•  Assist other chefs as needed on all events when available

Physical Requirements:

•  Able to lift and carry up to 50 pounds
•  Stand, walk for extended periods of time

Position Requirements:

•  Must be 18 years of age or over with a high school diploma or equivalent
•  Previous cooking experience in a restaurant, culinary school, or catering preferred
•  Basic prep, knife, and baking skills
•  Ability to work well with limited supervision
•  Flexibility to work different shifts to include days, evenings, and weekends
•  History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies

Your Compensation:

$18.79 - $24.42 per hour based upon relevant experience.

At Ste. Michelle Wine Estates we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate's prior experience and education level as it pertains to the role.

Benefits of working with Ste. Michelle Wine Estates:

Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth. We offer leading programs that inspire and reward superior performance and foster an inclusive, diverse, and healthy workforce.
•  Health Care Coverage including medical, dental, vision & prescription - eligible on date of hire for full-time employees
•  Paid Vacation & Holidays
•  401(k) with Employer Match and Supplemental Contribution
•  Employee Wine Discounts

Culture at Ste. Michelle:

We Challenge: We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level.

We Care: We put people first - our team, our consumers, our customers, our communities.

We Collaborate: We believe there is nothing we can't accomplish - together - and we believe lifting up those around us is essential to achieving both individual and collective success.

Harvest your potential, Uncork the possibilities! If you are interested in a Cook job in Woodinville, WA please apply now.

Ste. Michelle Wine Estates is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. For more information, see the EEOC's "Equal Employment Opportunity is The Law" poster.

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Additional Information:

Job Posted:
Tuesday, April 16th
Type of Work:
Seasonal
Job Level:
Internship/Seasonal
Compensation:
$18.79 ‍−‌ $24.42
Reference No:
SEASO003186