Outpost Wines is hiring one more intern to join our winemaking team for the 2024 vintage. We are on the search for detail-oriented, hard-working, and fun individuals who are interested in improving their cellar skillz.

About the job:
- We will be processing approximately 200 tons.
- Mostly Cabernet, some Zinfandel, small amounts of other grapes.
- Outpost is an outdoor winery. This means gorgeous sunrises/sunsets and opportunities to see cool wildlife. This also means we work in hot sun, cold rain and anything in between.
- The fruit comes from Howell Mountain, Diamond Mountain, Stags Leap, and To Kalon. This is an awesome opportunity to study some of the most highly regarded terroir in Napa.
- Hours will vary, but will be up to 10–12-hour days, 6 days a week at the peak of harvest.
- This job is physically demanding, you must be able to walk a lot, stand for long periods of time, and lift heavy things.
- Lunches, snacks, and bevies are provided daily. Our Winemaker is an amazing cook and will make super tasty homemade lunches when he has the chance.
- In addition to the Outpost wines, we also make Schrader, Black Sears, Seaver, and Selah.
- The job will most likely run from September - mid November, depending on the vintage. Exact start dates will be set closer to harvest.
- Pay is $22/hour plus overtime.
- Duties will include: Vineyard work, cleaning, processing, fermentation monitoring, pumpovers/punchdowns, additions, drain/press. Cleaning is a big part of this job.

Applicants who don't plan on ghosting me, please send your resume and cover letter on over. Ghosters need not apply.