Overall Functions:

Perform daily duties to operate tasting room and function as on-premise brand ambassador.
Proficiently use software to process on-premise and online orders.
Create, grow and use email database, phone calls, and correspondence to communicate with customers and potential wine club members.
Assist with special events and other tasting room activities such as wine club billing, shipping, and communication with existing and potential wine club members.
Qualifications:

Excellent customer service in addition to written and oral communication skills. Ability to effectively communicate with people at all levels and from various backgrounds.
Creative, flexible, and innovative team player with a positive attitude and professional demeanor and appearance.
Available to work weekends and occasional evenings.
Must be at least 21 years of age and able to obtain both OLCC serving and Food Handler's permit.
Ability to lift and carry 50 lbs.
All guest-facing positions come with the following benefits:

Competitive base pay rate based on market conditions
Wine Club Activation Commissions (Up to $90/activation)
Tips (Up to $300 per week estimated)
Ability to take unpaid time off as needed
Job Types: Full-time, Part-time, Temporary

Salary: $20.00 per hour, PLUS TIPS and commission.

Benefits for FT employees:

401(k)/ matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance