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Job Description:

Greeting and seating customers.
Communicating any food allergy or special nutrition needs to kitchen staff.
Promptly addressing any customer service issues and referring to management if and when necessary.
Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area.

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Additional Information:

Job Posted:
Tuesday, September 19th
Type of Work:
Part Time
Job Level:
Entry Level
Compensation:
$‌25.OO

Contact Information:

Italian Wine Merchants
Jim Cabrera