Are you passionate about the type of satisfaction that comes from a job well done? Would you like to learn more about wine and viticulture? Do you find real fulfillment in a team environment where you take turns with your co-workers in "having each other’s' back"? Are you able to hustle and yet look graceful at the same time? Does the thought of working for a company with a conscience actually mean something to you? If so, then Frog's Leap just might be the place for you!
We are looking for a full-time Hospitality Service Support person with weekend availability. The successful candidate will be a professional who enjoys working in a team environment, is over the age of 18 and has a strong work ethic.
Position Description: Under general supervision, this goal-focused, multitasking individual will carry out the day-to-day aspects of supporting the hospitality staff during our peak season. They will be the primary person responsible for clearing and re-setting tables and communicating with the host(s) about table availability, buffing glassware, preparing cheese plates & stocking refrigerators. Primarily this position is about supporting the hospitality team by keeping our work spaces & tools of service clean and organized. Efficiency and attention to detail are paramount to our success.
Reports to: Hospitality Director
Essential Duties and Responsibilities: To include the following, others may be assigned.
Sustain a Supply of Tools of Service
• Wash & Buff wine glasses
• Wash & Buff water glasses and cheese plates
• Keep water pitchers full and ready for service
• Plate additional cheese plates if needed throughout the day
Maintain a Presentable Space
• Clear, Wipe & Re-set tasting tables
• Keep Kitchen area organized and presentable at all times
• Keep kitchen floor dry and wiped of spills at all times
• Spot sweep as needed throughout the kitchen, downstairs in hospitality and the deck.
• Assist Hospitality team members as needed
• Keep ice stocked
• Keep refrigerators stocked with wine, dry sodas & juice
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily in a team like manor. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Experience
A customer service attitude and a strong work ethic are a must for this position. Candidates must present themselves well and possess strong verbal communication skills. Restaurant experience preferred, but not required if the candidate is organized, can multi-task and is team oriented.
The physical demands of the job may include standing for long periods of time and moving at a quick pace. One must be able to lift upwards of 35 pounds.
The work environment of this position involves working in close quarters with the Hospitality Team and our consumers.
Frog’s Leap Winery is an equal opportunity employer.