Merry Edwards Winery is seeking seasonal interns to join our production staff for the 2021 harvest. We produce world class Pinot Noir and Sauvignon Blanc from estate vineyards in California's Russian River Valley AVA. Merry Edwards herself designed the facility for efficiency and quality. We are well stocked with the tools and parts you need to get the work done without frustration. We have a shaded crush pad, all the tanks are inside one room, good drainage, and we even have remote controlled, pneumatic punchdown devices.
The ideal candidate is a team player with a keen eye for detail, a desire to learn, and a passion for wine. Those selected will be fully trained in our standard operating procedures and will participate in all aspects of winemaking, from grape to bottle.
Duties and responsibilities include: sanitation, bottling line work, running crush equipment, barrel work, punch downs, juice/wine transfers, additions and other work as assigned.
Requirements and Qualifications:
• Motivated and passionate about wine
• Able to lift 50 lbs. and work extended hours in a physically demanding environment
• Able to stand for long periods of time
• Ability to follow standard operating procedures and adhere to strict safety procedures.
Come and work with a fun, passionate, and close knit team.
**Lunch provided each day during harvest**
Start Date: July 29th, 2021 or whenever you can get here