A to Z Wineworks, located at their REX HILL property in Oregon’s Willamette Valley, seeks experienced lab interns for the 2021 vintage. This harvest laboratory position will concentrate on analysis of grape maturity samples, juice, and wine while working with our experienced lab team. This paid seasonal position will run from around mid-August through early November, depending on the growing season.
At A to Z Wineworks, harvest is intense and filled with opportunity as fruit arrives from around the state - primarily Pinot Noir, Pinot Gris, and Chardonnay, plus a cross-section of other varieties. This diversity of fruit comes from our LIVE-certified and Biodynamically farmed estate vineyards as well as conventionally farmed locations across many different Oregon AVAs. The vineyard sizes range from several hundred acres to very small sites.
We value interns who share in our company culture of working hard, working smart, and learning together. You will work with a team that has earned the most years of collective winemaking experience in Oregon, as well as experience stretching from Burgundy to New Zealand. Our winemakers approach winemaking from different perspectives and they are willing to share what they know. This provides an excellent opportunity to learn more about winemaking on different production scales and with different stylistic goals.
Due to the ongoing pandemic and visa restrictions, we are unable to consider those who do not currently have work authorization in the U.S.
A to Z values collaboration, cooperation and can-do attitudes. A to Z Wineworks is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.