Bogle Vineyards and Winery is located in Clarksburg, California, and is run by the sixth generation of Bogles to live and work in the Sacramento Delta region. Bogle was honored as Wine Enthusiast’s 2019 American Winery of the Year and was presented with the Green Medal Leader Award in 2018 for its sustainability efforts in the winery and vineyards.
POSITION SUMMARY: This position works a 4/10 schedule on swing shift!
Performs maintenance work at the journey level with minimum supervision and assists the team in bottling machine operation.
Monitors & follows up on job assignments.
Provides assistance to bottling line personnel in performing work assignments.
Ensures work procedures are conducted in safe manner according to safety program.
Assists in on the job training.
Advises manager of equipment malfunctions.
Provides feedback to manager on individual and work group job performance concerning equipment.
Provides feedback to manager on assigned job tasks.
Knows and follows company policies and advice manager of policy infractions.
May provide job instruction to shift personnel.
Duties/Essential Job Functions
Handle maintenance projects in bottling / warehouse including; budgeting, filling out appropriate paperwork for project materials, and implementing project.
Record keeping/update on machinery, maintenance, downtime, activity log, and preventative maintenance schedules, in progress machine operating procedures.
Coordinate work orders.
Advise attainable deadlines and accomplish work within agreed time period.
Repair equipment respective to specialty area.
Able to perform all functions in specialized area.
Research & recommend products and procedures.
Record keeping, logging, inventory parts and supplies.
Keep maintenance records.
Working knowledge of all bottling equipment.
Submit requisitions for parts & materials.
Fill in on bottling line as needed.
• Must be able to work swing shift and a 4/10 work schedule
• High school education or equivalent
• Minimum 3 years’ experience with high volume packaging lines - with knowledge of bottling line equipment preferred.
• Wine industry experience a plus.
Must be able to stand, reach, grasp, push and pull, for up to 10 hours/day. Must be able to carry, walk, bend, squat, and climb occasionally. Must be able to lift 55 pounds on a regular basis.