Who are you? I bet you are the weirdo who has “Setting the Table” on your nightstand. You love great food and wine, but you have a special appreciation for great service. You are not perfect… you are known to suffer from bouts of contagious enthusiasm and are guilty of wanting everyone else to share in your excitement by anticipating all those little things that make for a memorable experience. If you are saying, “that sounds like me!” Then, you just might be the one!
Help wine informants do their job - and spread the guilt-free, hedonistic gospel according to RSV! Preach the joys of the grape... an organic journey of purity from earth to table... of simple elegance, conscientious farming and fine craftsmanship that culminates with an open bottle of wine paired with delectable nibbles from the vineyard garden and kitchen. The remodeled tasting room and orchard terraces of RSV will serve as the pulpit to preach to your flock of thirsty pilgrims who seek deliverance from mediocrity.
RSV needs a hospitality manager who takes their job seriously, but not oneself. You must work hard, organize the team, create systems for great service, pitch in where needed and provide customer service with a smile. RSV loves people with restaurant and retail experience - but artists, poets, actors, playwrights, dancers, musicians, woodworkers, filmmakers, adventurers, photographers, gardeners and culinary enthusiasts score extra points. Bring organization, personality and talent to the table.
Basic requirements: Locals only! Must be 21 or over with a valid driver’s license. Must be able to work with modern, digital tools, lift heavy boxes and be willing to work weekends and holidays. Visit www.robertsinskey.com first and, if you think you fit into our world view, email your resumé and cover letter with an argument as to why you think you should be part of our team. Please no phone calls!