Pahlmeyer, a family owned winery in Napa Valley, is looking for passionate and dedicated Interns to assist with the 2019 Harvest.
Pahlmeyer is globally acclaimed for crafting iconic wines from impeccable fruit, grown on our Estate Vineyard, and from neighbors throughout the Napa Valley. The winemaking team is committed to the highest winemaking standards, to produce world-class wines.
Pahlmeyer Interns obtain a well-rounded harvest experience, with exposure to white and red wine fermentation, as well as barrel work and long-term aging of wines. Principal among Cellar Intern responsibilities will be: sorting, pump-overs, barrel work, cleaning, and various other cellar activities.
Principal among Lab Intern responsibilities will be: Sampling, Brix and Temp tracking, data collection, spreadsheet maintenance, processing fruit samples, as well as various other viticulture and enology activities.
Key among the requirements will be an exceptional positive attitude, work ethic and great attention to detail. We require a degree in viticulture, enology or related college degree, and at least two years of experience working in wine production. Furthermore, candidates must be able to lift 50 lbs., work under minimum supervision, and work for extended hours, including weekends
Interested and qualified candidates should send a complete resume and cover letter. Starting date will be in August, and conclude in November or December, depending on the vintage and specific role of each intern.
For further information, please visit www.pahlmeyer.com.