Archery Summit, located in the heart of Oregon’s Dundee Hills AVA has been crafting iconic Pinot Noirs for the last 25 years. In addition to Pinot Noir, Chardonnay has recently been added to the portfolio from our estate and also from the Eola Amity Hills. Painstaking efforts in farming and harvesting have helped us produce high quality, focused wines from our LIVE certified vineyards. Our Dundee Hill Estate Vineyards include five sites: Arcus, Red Hills, Summit, Renegade and Archer’s Edge. We embrace traditional winemaking techniques as well as utilizing cutting edge technology, enabling us to craft wines of intent and finesse.
Archery Summit Winery is seeking seasonal harvest interns for the 2018 fall vintage. The job will focus on all aspects of the winemaking process including but not limited to: Fruit receival, sorting and processing fruit, juice/wine additions, monitoring fermentations, pumpovers/punchdowns, cleaning of tanks and equipment, washing/prepping/filling barrels on stillage, digging out fermenters, operating forklifts, pulling sample for analysis and assisting with lab analysis when needed, maintaining cleanliness throughout the facility.
Candidates must have a good team player attitude and strong work ethic as we will be working long hours in a variety of conditions. Must be able to lift 50lbs and be willing to work weekends and some evenings as needed throughout harvest. Positive attitude is a must and prior cellar/harvest experience a plus. Enthusiastic candidates will have a great opportunity to learn techniques both in winemaking and cellar operations.
The position will likely start in September and run through November but may have some opportunity to start earlier for barrel racking, harvest prep work and possibly post-harvest bottling preparations of barrel racking/washing.
If you feel you have these requirements and want to join our team for the 2018 harvest we would love to have you become part of the team!