Since its founding in 1973, Cakebread Cellars has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. The Cakebread family remains committed to creating fine Napa Valley wines.
We are currently seeking Harvest Cellar Interns to join our team for the 2018 harvest season. As a harvest cellar intern you will have the opportunity to be involved in all aspects of crush activities and learn from a highly motivated, dynamic production team.
Successful candidates will have a strong work ethic, a can-do attitude and be highly dependable. Previous industry education and experience is desired but not required. Candidates must be flexible to work varying shifts, overtime, weekends and holidays and must work the entire crush from approximately late-August to mid-November depending on the season. Ability to lift and carry up to 50 lbs repeatedly is also required.
Cakebread Cellars is a fragrance free and tobacco free workplace.
Please apply via email, fax or complete an application at the winery; no phone calls please.