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Cellar Interns

Patz & Hall Winery

Sonoma, CA

Job Description:

Patz & Hall was founded in 1988 by four talented individuals. Together, they have turned Patz & Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.

Cellar Intern will assist Project leaders as needed in all areas of production, optimizing quality.

4 Positions Available

(Position starts early-mid July and runs through mid-November/ Early Dec.)

•  Provide hands-on participation and support for operations relative to daily production activities.
•  Assist on Grape receival, crushing, pressing, racking, and pomace-transfers.
•  Clean grape’s processing equipment, Sanitize tanks, Barrel cleaning, barrel stacking, and overall cleanliness of cellar.


•  Performs work duties in various weather conditions outdoors or indoors.
•  Temperatures in the cellar are cool and noise level is usually moderate.• 
•  Full body mobility: Ability to stand; walk; sit; use tools or controls; reach with hands and arms; climb stairs; balance, kneel.
•  Ability to lift and carry up to 50 lbs.
•  Able to work long hours and overtime

Qualifications:
•  B.S. degree in Enology, Viticulture, Food Science or related field or substantial progress towards degree.
•  Must possess strong communication and interpersonal skills.
•  Must have the ability to read, write, understand and communicate in English.
•  Ability to accurately complete work instructions individually or in a team.
•  Attention to detail and a commitment to product quality.
•  Commitment to excellence and high standards.
•  Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
•  History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.

Additional Information:

Job Posted:
Thursday, May 17th
Type of Work:
Harvest Help
Reference No:
18-0030