Peay Vineyards is a small, ultra-premium estate grown Pinot noir, Chardonnay and Syrah producer, sourcing our grapes mostly from our northern Sonoma Coast vineyard about an hour west of our winery. Our harvest intern will work with the winemaker, grapegrower, and cellar crew, assisting with: general cellar work, including sorting, crush and press operations, punch-downs, barrel filling, and cleaning, sanitizing and sterilizing all winery equipment and facilities. Ability to climb, bend, and lift (up to seventy pounds) required. Forklift abilities helpful but not required. One previous crush experience required.