Durant Vineyards is looking for a kitchen lead to support daily operations in the tasting room kitchen. Duties include: food prep, plating and service; keeping the kitchen cleaned and organized; keeping track of stock; training and supervising kitchen helpers; assisting winery chefs with onsite events (wine pairing dinners, wine club parties, etc.)
The kitchen lead reports directly to the tasting room manager and chef.
If you love playing in the kitchen, have great attention to detail, and enjoy being part of a dynamic team; we'd love to talk with you about this opportunity.