At Cristom Vineyards, hospitality is deliberate — shaped by values, vision, and quiet authenticity.
This position is about more than pouring wine. It is a chance to grow into leadership within a small, intentional team while building a career in premium direct-to-consumer sales. Represent the Cristom estate through storytelling, elevated experiences, and the stewardship of enduring relationships.
If wine and hospitality inspire you, and professional growth drives you, please reach out.

What you’ll do:
•  Serve as Manager on Duty as assigned
•  Support daily tasting room operations, including opening/closing, stocking, and organization
•  Assist with staff training, guest communications, and inventory support
•  Deliver engaging and memorable experiences rooted in education and storytelling to drive wine sales and club conversions
•  Confidently lead private tastings and tours
•  Foster a professional, service-driven team environment
What we’re looking for:
•  Prior winery or hospitality experience preferred
•  Strong sales and communication skills, and a natural ability to connect with guests
•  Professional demeanor with leadership capability
•  Weekend, evening, and holiday availability required
•  Must be 21+, able to lift 50 lbs., and stand for extended periods
•  OLCC and Food Handler permits required (or ability to obtain)
Why Cristom:
•  Competitive hourly pay plus tips
•  Clear pathway for career advancement
•  Work alongside a passionate, ambitious team in one of Oregon’s premier wine estates