Job Req ID: 106665

Job Type: Full-time

Work Category: Onsite

Application Close Date: 03/31/2026

Sponsorship: Not Available

Compensation: $23.50-$26.00

Duration: June - August 2026

*Important Information*
Applications will not be reviewed until the application close date.

We are GALLO

We're a family-owned company with a 90+ year legacy, that's consistently recognized as a Glassdoor "Best Places to Work." We have 130+ brands in our total alcohol beverage portfolio including wine, malt, spirits, and ready-to-drink beverages. We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of America.

A Taste of What You'll Do

As a Quality Assurance Intern you will support timely technical responses to customer inquiries, coordinate with cross‑functional teams to gather information, and contribute to product quality assurance and food safety activities. You'll manage controlled documents, prepare weekly metrics that track and drive improvement, and participate in sampling, record keeping, and special projects as assigned. You will learn to apply quality, environmental, and safety requirements in real work settings and help maintain strong communication between customers and internal stakeholders.

If you're eager to grow your technical and communication skills at a global leader that values inclusion and development, apply today.

What You'll Need

•  Currently enrolled at a college or university and working towards a Bachelor's or Master's degree in the school of Life Sciences or Agricultural Sciences; OR have obtained a Bachelor's or Master's degree from the school of Life Sciences or Agricultural Sciences (Business or social sciences degrees are not eligible for this internship, such as ag business, psychology, etc).
•  Required to work overtime when necessary.
•  Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.

How You'll Stand Out

•  Junior or Senior class standing at a college or university and working towards a Bachelor's degree in Food Technology, Chemistry, Enology, Biochemistry, Biology, Microbiology, Food Processing, or Food Science.
•  Intermediate skills in Word, Excel, and PowerPoint.
•  Skilled in reading, analyzing and interpreting common scientific and technical journals.
•  Skilled in defining problems, collecting data, establishing facts and drawing solid conclusions.
•  Excellent written and oral communication skills
•  Excellent organization skills with the ability to successfully manage multiple assignments

To view a full job description, please click here.

Our Benefits & Perks

We are committed to providing competitive compensation, perks, and a culture that supports your well-being. Benefits depend on your work category and may include medical and dental coverage, 401k plans, profit sharing, pet insurance, company holidays, access to an employee wine shop, and more! Additional information will be provided before your first interview.