Position Summary
The Concierge is a key member of the guest relations team and is the initial contact that most guests have when visiting the estate. Therefore, exemplary communication skills, a professional demeanor and a high level of customer service are required to ensure that all guests receive an experience that is congruent with the philosophy and customer service values of Crimson Wine Group.

Essential Duties & Responsibilities
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodations or other reasons.

•  Greets every guest with a warm and gracious welcome, creating a memorable first impression.
•  Explains tasting experiences, protocols and introduces guests to the Tasting Room hosts who will take care of them.
•  Assists in responding to appointment requests and emails in a timely and professional manner for winery tour and tasting requests.
•  Provides assistance for organizing and managing the reservation database and managing the daily customer flow.
•  Distributes daily appointment schedule to the winery staff.
•  Engages with guests to ascertain information to personalize their experience.
•  Assists guests with recommendations/reservations for hotels, restaurants, spas, and other wineries.
•  Assists in managing winery outreach including maintenance of outreach targets, collateral, incentive programs and data input.
•  Builds and maintains relationships with other concierges for referrals to the winery for our tours and tastings.
•  Assists with setup of any special appointment requests.
•  Provides back-up support to the Guest Service Department as required.
•  Continuously monitors the general appearance, temperature & ambiance of the Tasting Room, restrooms and outdoor areas throughout the day.
•  Ensure that all correspondence and documentation are posted and in order for each trade visit.
•  Assists in end of day closing procedures.

Qualifications
•  2-3 years’ experience in a winery DTC, hotel or restaurant setting a plus.
•  Capable of remaining calm and professional during peak visitor periods.
•  Knowledge of wine and food a plus
•  Excellent written and verbal communication skills (via telephone, e-mail and face-to-face).
•  Able to coordinate and manage multiple projects.
•  Detail oriented and ability to maintain, create and manage an organizational system.
•  Interact with the public and staff in a positive, professional manner.
•  Self-aware, able to work independently, and driven to make a difference.
•  Must have a positive attitude and outlook with the ability to work within a team atmosphere.
•  Must be 21 years of age.
•  Must be able to work in a standing position for long periods of time and lift 40 lbs.
•  Must be able to work a flexible schedule including weekends and holidays