- Homepage for the Wine Industry
Created and Managed by Wine Business

winejobs > job details

Tasting Room Lead

Frog's Leap

Rutherford, CA

Job Description:

Tasting Room Lead

The Mission of Frog’s Leap is to make wines of terroir, responsibly farmed, sustainably produced and joyfully shared. Our winery has been family owned and operated since 1981. You can read up on our history on our website:

Who we are:
Frog’s Leap Winery has been owned and operated by the Williams’ family since 1981. You can learn more about our history and philosophy on our website but it’s important to know up front that we are passionate in our Mission to make wines of terroir, responsibly farmed, sustainably produced and joyfully shared | Hacer vinos de terroir (terruño), cultivados con responsabilidad, producidos de manera sostenible, y compartidos con alegría | and, if you decide to join us in the role of Tasting Room Lead, we’ll ask you to support our Vision to be a model for the accord between good business, good farming and world citizenship | Ser modelo para el acuerdo entre buenos negocios, buena cultivación, y ciudadanía mundial.
Each member of our team is hired with long term retention, professional and personal growth in mind that requires more than ever experienced and capable team members that come from diverse backgrounds, perspectives and interests.

Who you are:
You are a motivating, energetic leader who takes pride in setting a positive, upbeat and informed tone for staff and guests. You embrace the idea of balance in all things and are eager to be a leader among a passionate, hardworking team. You have exceptional hospitality and communication skills to deliver a world-class guest experience that demonstrates joyful, down-to-earth, gracious hospitality. Ideally, you have a WSET/CMS certification, or a strong understanding of wine to speak about our core principles of sustainability and believe in the importance of organic agriculture. We pride ourselves in having a work / life balance environment and a really nice place to work! (On a farm!), You love wine, you love the team!

What you will do:
As a Tasting Room Lead, you are responsible for overseeing the daily operations, ensuring a memorable experience for our guests and a supportive environment for our staff. As a knowledgeable and helpful resource for all Tasting Room staff, you’ll maintain in-depth knowledge about the wines, the vineyards, and the brand. We are proud of our reputation for providing warm, friendly and personal service to each of our guests and we count on our Leads to help train and coach our Tasting Room and Hospitality Staff to deliver those exceptional experiences. You’ll monitor greeting and seating, update and stock collateral, restock and inventory tasting room merchandise and daily maintenance to ensure our Tasting Room is ready to delight our guests. The Tasting Room Lead is a guest service champion, who consistently seeks opportunities to improve the Frog’s Leap visitor experience.

A comprehensive Job Description will be available when you meet us in person!

What’s in it for you:

As a Full-time Employee: 30+ hours a week
•  Work/ Life balance, so we offer PTO: up to 17 days
•  Full Suite of Benefits: Medical, Dental, Vision, Employee Assistance Program/Additional FSA and Voluntary health plans
•  401(k) Retirement plan with company match
•  As part of our Sustainability Program- a Carpool Reimbursement
•  Health and Wellness Reimbursement to encourage your extracurricular activities
•  Fresh organic produce from our edible gardens and orchards during the growing season
•  Annual Wine Allocation
•  Harvest and Holiday Party
•  Quarterly all company meetings that also includes offsite activities with your department and continued educational opportunities, formal and informal

Physical Requirements + Work Environment:
The physical demands of this job will include the ability to lift and carry up to 50 pounds on an intermittent basis, the ability to work in a standing and/or walking position for long periods of time, the ability to effectively stock wine and non-wine merchandise, set-up and break down structures, tables, etc., and be able to utilize carts and other equipment to assist in moving heavy objects. The work environment of this position involves working in close quarters with others.

Pay Transparency Disclosure: The hourly pay range offered for this position is: $27.00 to 30.00 an hour depending on work experience.

Frog’s Leap is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Create a Job Alert

Receive an email alert when similar new jobs are posted. It's free, fast and easy.

Create Alert

Additional Information:

Job Posted:
Thursday, June 20th
Type of Work:
Full Time
Job Level:
$‌27.OO ‍−‌ $3O.OO Plus a comprehensive Suite of Benefits!

Contact Information:

Frog's Leap
Sarah Martens