Position Summary:

The Bottling Team Lead is responsible for providing work leadership and guidance to Bottling Technicians whilst under general guidance.

Efficiently operates Mumm Napa tirage and disgorge bottling equipment using a wide variety of technical, mechanical and manual skills, monitoring and ensuring the product quality in adherence to standards and specifications. Troubleshoots problems when required to maximize process efficiency and meet production plans. Assits with the inventory control and traceability for all Mumm Napa packaging materials, operating supplies, and finished goods inventories including recording of material movements, data entry, and physical inventory activities.

Key Responsibilities

Provide leadership and guidance to Bottling Technicians while under general supervision
Assist Bottling Supervisor with training of new/less experienced employees
Work on all stations on the tirage and disgorging bottling lines
Maintain a safe and clean workspace that conforms to accepted safety and good manufacturing processes. Achieve this through the 5S process and winery visualization; notify supervisor of needed maintenance
Responsible for safely operating all winery equipment, adherence to PPE policies, identification of risks and hazards, and recommendations for improvements to reduce and/or eliminate any unsafe conditions
Display and promote the Pernod Ricard values of conviviality and straightforwardness, entrepreneurship, integrity and commitment
Follow environmental regulations and requirements
Meet KPI measures including but not limited to:
Disgorging efficiency, actual rate versus standard and goal rates;
Total bottling productivity;
Start-up Efficiency;
Accident Statistics;
100% compliance with regulations and zero violations and fines
Oversee and assist with areas requiring advanced knowledge or skill, i.e. neck freezer, monoblcok, cork & wire, capsule, & QC, labeling, inspection
Monitor, measure, and track data related to the performance of bottling equipment (i.e downtime, quality failures, etc.)
Maintains mechanical bottling equipment including change-overs, troubleshooting, and light repairs
Trouble shoots all quality and inventory related issues; completes problem solving and investigations as assigned
Assists with the data entry and reporting of bottling related movements/transactions into bottling databases and PRW USA’s ERP system as required
Responsible for all sustainability matters in assigned work area, completes regularly scheduled inspections/audits, and notifies supervisor of any required attention
Move product and supplies by forklift as needed

Skills / Qualifications / Experience:

Essential:
Strong interpersonal communication skills
Ability to repeatedly lift a case of wine (40-50 lbs)
Ability to stand for long periods of time at the various bottling stations
Ability to walk, bend, reach, finger and operate machinery
Ability to work in a cold and noisy environment
Accuracy and attention to detail a must.
Able to maintain composure in fast moving environment
Spoken and written English
Forklift experience

Desirable:
Production line experience preferred.
Proficiency in ERP software systems, and Microsoft Office
Special Conditions:

Out of hours work will be required
Flexible working hours
Commitment to promoting wine knowledge and culture
Work is performed in a typical field environment with moderate demands for movement and lifting.

Pay Transparency Disclosure: The base pay scale offered for this position is $30.00 - $35.00 per hour. These figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data. The Company reserves the right to modify the range in the future.