Heavy-duty insulated stainless steel milk tank, professionally converted for post-bottling batch pasteurization and comes complete with lids. This unit is well-suited for beverage producers requiring controlled heat treatment after bottling, including cider, juice, dairy and dairy-alternative beverages, syrups, and other shelf-stable or extended-shelf-life products.

Milk tanks are widely used in food and beverage processing due to their sanitary stainless steel construction, excellent insulation, and efficient heat retention. This converted unit provides a cost-effective pasteurization solution without the complexity of continuous-flow systems.

Key Features & Online-Standard Descriptors:
Construction: Food-grade stainless steel
Design: Insulated tank for efficient temperature control and energy retention
Function: Converted for batch pasteurization of bottled products

Includes: Stainless steel lids
Process Type: Post-bottling heat treatment
Operation: Ideal for small to mid-scale production
Sanitary Design: Smooth interior surfaces for easy cleaning and compliance
Versatility: Suitable for juice, cider, dairy, plant-based beverages, syrups, and similar products

Benefits:

Reliable thermal processing for product stability and safety
Insulation helps maintain consistent pasteurization temperatures
Lower capital cost compared to tunnel or flash pasteurizers
Excellent solution for seasonal or specialty batch production

Condition: Good working condition
Pictures are available upon request for serious inquiries.