Model 130 Auger - This portable sump for the Waukesha 130 sits under the discharge of the destemmer-crusher or receiving hopper. The start/stop on the screw sump will coordinate with the must pump control so that starting and stopping the sump will also start and stop the must pump.
Waukesha #130 Pump - This is the one pump that will do virtually all phases of wine production from moving must (up to 25 tons per hour) from the destemmer-crusher, juice transfers, barrel work, filtration, (with flows as small as 10 gpm with pressures to 3+ bar) and bottling.
Asking $15,000 OBO for both
Please email for pictures or further details