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Pump and Auger
Date Posted:
Tuesday, June 30th
Scotts Valley, CA
Skov Winery
Model 130 Auger - This portable sump for the Waukesha 130 sits under the discharge of the destemmer-crusher or receiving hopper. The start/stop on the screw sump will coordinate with the must pump control so that starting and stopping the sump will also start and stop the must pump.

Waukesha #130 Pump - This is the one pump that will do virtually all phases of wine production from moving must (up to 25 tons per hour) from the destemmer-crusher, juice transfers, barrel work, filtration, (with flows as small as 10 gpm with pressures to 3+ bar) and bottling.

Please email for pictures or further details
Contact Information
Skov Winery
David Hunt