Capacity
.8 to 1.2 tons of whole cluster
3-4.5 tons fermented reds
2-3 tons crushed whites

Construction
Stainless steel covers, press tank and frame
Stainless steel juice pan with screen
Stainless steel manual door
32” of clearance
Heavy duty membrane
Dished tank ends
4” stainless steel axial feed port
No minimum load requirements

Electronic Control
Waterproof enclosure
Siemens S7 PLC
460V 3ph

Program and Cycles
Manual or automatic operation cycles
12 programmable press cycles
12 programmable steps within each cycle
Red and champagne press specific cycles
Onboard compressor
Press, stainless steel hopper and juice pan together for 30 K