Mixed vintages of barrels for wine use. All barrels are cleaned with 180 degree F water followed by Ozonated water before then being filled with SO2 gas and stored indoors. Barrels are re-cleaned and re-gassed every 1-1.5 months.
Barrels-
2018: 1 barrel
2020: 7 barrels
2021: 7 barrels
2022: 20 barrels
2023: 3 barrels