I have a mix of 1Fill, 2Fill, 3Fill, and 4Fill French Oak Burgundy barrels that I just came out of in August. They have been steamed, sulfured, and are stored inside. They are all Tight Grain, Medium Toast, and 3-years Seasoned. I have mostly Cadus, but some Damy, Remond, Mercurey, and Ermitage. The following is what I have:
1 FILL - 3 barrels - $485/barrel
2 FILL - 2 barrels - $385/barrel
3 FILL - 9 barrels - $285/barrel
4 FILL - 8 barrels - $150/barrel