Premium Custom Crush Services in Paso Robles | 5–200+ Tons

CaliPaso Winery is now accepting Custom Crush clients for the upcoming vintage. We partner with established wineries, vineyard owners, premium private label producers, and growing wine brands seeking dependable production capacity, disciplined quality control, and an experienced long-term winemaking team.

Backed by more than 25 years of professional winemaking experience, our team provides comprehensive grape-to-bottle production programs ranging from approximately 5 to over 200 tons. Every stage of production is managed under one roof, allowing our clients to maintain consistent quality, improve production efficiency, and eliminate the complexity of coordinating multiple service providers.

Every project receives individualized winemaking oversight to ensure the finished wine reflects each client’s style, quality standards, and long-term brand objectives.

CUSTOM CRUSH CAPABILITIES

•  Advanced grape sorting and processing
•  Crush & Press services
•  Temperature-controlled fermentation
•  Custom winemaking programs tailored to each brand
•  Blending and sensory evaluation
•  Tank and barrel aging options
•  Barrel storage and cellar management
•  Comprehensive laboratory analysis and quality assurance
•  Crossflow filtration
•  Velcorin® dosing for microbial stability
•  Professional bottling coordination and services
•  Production planning from grape receiving through finished bottled wine

BUILT FOR SERIOUS WINE BRANDS

Our Custom Crush programs are designed for established wineries, vineyard owners, private label producers, and growth-stage wine brands that value consistent execution, responsive communication, and meticulous attention to wine style and production quality.

Whether you are expanding production capacity, launching a premium new wine label, or evaluating a new Custom Crush partner, our experienced team will develop a production program tailored to your fruit source, winemaking objectives, production volume, and bottling schedule.

From harvest through finished bottle, we focus on delivering reliable execution while protecting the integrity of your brand.

WHY CALIPASO WINERY

•  More than 25 years of professional winemaking experience
•  Production capacity from approximately 5 to over 200 tons
•  Complete grape-to-bottle production managed by one experienced team
•  Modern processing, fermentation, filtration, stabilization, and bottling capabilities
•  Comprehensive laboratory analysis and quality assurance
•  Flexible tank, barrel aging, and storage solutions
•  Customized production programs—not a one-size-fits-all approach
•  Confidentiality, professionalism, and long-term client partnerships

NOW ACCEPTING UPCOMING VINTAGE PROJECTS

We are currently reviewing production opportunities for the upcoming harvest.

Qualified prospective clients are invited to request a confidential production consultation. Please include your estimated tonnage, grape varieties, vineyard or appellation, services required, anticipated harvest timeline, and target bottling date.

Whether your goal is to produce a boutique premium wine or scale an established brand, CaliPaso Winery offers the experience, facilities, and commitment to help bring your vision to market.

Schedule a facility visit or contact us to discuss your next vintage and discover how CaliPaso Winery can become your trusted long-term Custom Crush production partner.