We have custom crush capacity available for about 30 tons(2 ton/lot minimum) the 2021 harvest. Pricing is dependent on your wine program. The winery has space for fruit processing, more than enough space for barrel storage, with some closed-top jacked tanks ideal for 3-6 ton white OR rose lots. We also have significant space for indoor equipment storage. Our lab has basic capabilities, including: Brix, pH, ML, SO2, and ETOH. We have on staff a consulting winemaker for consultations. '

AP candidates will be considered pending operational experience and program details. Also, a limited shared tasting room opportunity for clients.

We also have bonded storage for 2k+ case goods. Easy truck access for in/outs. Please call for more info, references, and to schedule a visit.