At Tamber Bey Vineyards, we set the benchmark for custom crush excellence in Napa Valley. Our state-of-the-art facility in Calistoga features 41 temperature-controlled fermentation tanks, accommodating everything from 1.5 to 15 tons, giving winemakers unmatched flexibility to scale, experiment, and craft with precision.

From boutique lots to full-scale production, every aspect of our winery is engineered for both artistry and efficiency. Our advanced systems, expert cellar team, and commitment to quality provide precise control from crush through bottling. You’ll find the perfect balance of cutting-edge technology and true hands-on wine-making—ensuring every vintage reflects your vision. Our comprehensive production program, from fruit delivery to bottling, and to potential client tastings, is what makes our program flexible, unique, and complete.

When you partner with Tamber Bey, you join the company of leading winemakers of Thomas Rivers Brown (who designed the facility), Mike Smith, Sally Johnson Blum, Nova Cadametre, Jade Barrett, and others who trust our facility to craft wines for themselves and their clients. Their confidence speaks to the integrity, consistency, and technical excellence that define our operation.

Every client’s production is handled by the same acclaimed team that creates the extraordinary wines of Tamber Bey—a team renowned for its precision, dedication, and artistry. We don’t just process fruit; we collaborate to bring your wine-making vision to life through custom programs designed around your goals. We are now welcoming new custom crush clients for the 2026 harvest and beyond.

With an Alternating Proprietorship (AP) license, winemakers can host their clients in Tamber Bey’s extraordinary, award-winning courtyard—a hospitality setting unlike any other in Napa Valley. It’s where production meets experience, allowing you to personally present your wines in a space that embodies your brand’s excellence.

At Tamber Bey Vineyards, innovation meets integrity. Whether you’re launching your first label or expanding an established brand, we offer the capacity, precision, and partnership to help your wines stand out—from vineyard to glass.