Now booking Custom Crush space for the 2026 harvest
Limited availability—connect with us today or visit www.LegendNapa.com to learn more.

Description:
Legend Napa Valley is a purpose-built custom crush facility providing professional production support from fruit intake through bottling. Our 25,000 sq ft Napa Valley winery offers glycol-controlled fermentation, disciplined cellar operations, secure storage, and full bottling capability—operated with a commitment to precision, integrity, and professional execution.

We steward each client’s wine with complete accountability and care, ensuring production quality and operational reliability at every stage. Limited 2026 availability, preferably 5–40 ton client programs.

SERVICES
Production:
•  Legend Napa Valley offers full service production options to our custom crush clients out of our 25,000 square foot facility.
•  Pressing, crushing, fermentation and blending options for both red and white grapes using our state of the art equipment.
•  Capable of running hot and cold glycol plumbed to every tank ensures your fermentation is controlled to your specifications.

Bottling: Our facility is set up to accommodate mobile bottling lines so that wines can be produced and bottled in our facility.

Storage: We offer both tank and barrel storage to all our custom crush clients depending on their needs. Tank storage is available outside of harvest months.

Equipment
•  Pellenc Selectiv M Destemmer and Berry Sorter
•  Bucher Vaslin Delta E2 Destemmer
•  Diemme Velvet 80 Bladder Press with P&L grape hopper - 6 ton whole cluster capacity
•  Bucher XPF 62 press - 4 ton whole cluster capacity
•  P&L cluster thruster grape hopper
•  P&L Incline Hand Cluster Sorting Conveyor
•  Must pump and inverter
•  Venturi system on every tank
•  Hot & Cold Glycol System - including the ability to run hot and cold at the same time
•  Stainless Steel Tanks, 5, 7, 10, 18 and 25 ton capacities, each with a dedicated air diaphragm pump for pump-overs with Venturi air intake system and grape screen. Fully jacketed with hot and cold glycol.
•  Catwalk system installed through tank room
•  Bartolomei Grape Scale
•  Densitometer
•  Vintrace Software System
•  Air Compressor and Air Holding Tank sized to capacity for winery
•  Airocide Photolactic Air Purification System in Barrel Room
•  Smart Fog Humidifier
•  Steam/Ozone/Gamma Jet Barrel Sanitation System
•  Forklifts, scissorlift, fork mounted bin dumper
•  Macro Bins