I’ve been in the wine industry for 19 years, with a focus on low intervention wines. I graduated from the University of Michigan with a Bachelor of Science and have a Certificate in Winemaking from UC Davis. I’m also a Certified Specialist of Wine and a French Wine Scholar. I’m known for crafting focused, terroir driven wines from a range of varietals, and using techniques like skin contact, carbonic maceration and blending. Please email if interested to discuss projects and rates.