Do you need help with your Winemaking Protocols? It's not too late, even if fruit is already picked! Highly accomplished and recognized industry veteran with over 30 years' experience in senior and head winemaking roles is here to help. Multiple Wine Spectator Top 100 scores, and hundreds of 90+ point scores across the last 30+ years. UCD, University of Bordeaux, and University of Dijon trained. I am highly calibrated on global best practices and can take those and help design custom, bespoke protocols that target your desired wine style, within your available budget. Areas of notable expertise include aromatic white wines, elegant lower alcohol styles, and minimizing SO2 use. However, I am equally proficient in crafting balanced wines that are big, bold, and rich as well. I am fast and efficient, with reasonable hourly rates based on whether working remotely or in person. Retainer options possible for longer-term projects. Reach out for a complementary initial consultation to learn more.