Lepe Cellars offers a premium, full-service custom crush experience focused on high-quality and sustainable practices. Our boutique facility in Marina, CA—just off Highway 1 near Monterey—is ideal for small-lot winemaking but fully equipped to handle larger volumes as well.

Family-owned and operated, our winery is built for high-quality production, with state-of-the-art equipment and a hands-on approach to every lot. Attention to detail is at the core of what we do.

Our owner, with over 15 years of winemaking experience and a degree in Enology and Viticulture from Cal Poly, is also available for consulting.

Whether you need end-to-end winemaking or support with individual steps like fermentation, pressing, or storage—we tailor our services to meet your specific needs.

We're here to help you launch a new brand, transition to a new production space, or elevate your existing wine program.

Interested in learning more? Let’s connect. We’re happy to discuss logistics, availability, and how we can support your winemaking goals. Custom crush services and Alternating Proprietorships (APs) are available.