Paradise Ridge Winery is a 300-ton production facility located in Santa Rosa, California. We're currently offering limited custom crush capacity for clients seeking a solution for unsold fruit or looking to capitalize on late-season fruit deals. We have availability toward the back end of harvest, particularly for later-ripening varietals.

This opportunity is structured as a crush, ferment, and ship arrangement, with finished wine transported out via tanker. Please note: barrel storage is currently at full capacity, so long-term storage on-site is not available.

Client Responsibilities:
Supply grapes

Provide winemaking protocol and all required additives for fermentation

Coordinate removal and transfer of finished wine to an off-site storage facility

Facility Provides:
All necessary equipment

Tank space and labor

Dry ice and SO2 for processing

Payment Terms:
50% of estimated tonnage invoiced and paid prior to fruit delivery

Remaining 50% based on actual tonnage, invoiced and paid before wine is removed from the facility

If you’re interested or would like more details, feel free to reach out—we’re happy to discuss logistics and timing. We also offer regular custom crush services and have AP's available.