We offer a range of options from Crush and Go to full service Grapes to Bottle.

Specializing in ultra-premium winemaking of 1 to 9 ton lots.

Diemme Conveyor
Diemme Kappa 15 Destemmer/Crusher
Diemme Must Pump
Les Pressoirs Coquard PAI Plate and Bucket Presses
Francesca and Yamada Air Pumps
Schneider Flotation Pump
VLS TMF Automatic Cross Flow
8 Element Wine Secrets RO for concentration, smoke taint and VA removal
Bottling Line-Orbital Sparger, Liquid Nitrogen Doser, Complete GAI Filler Corker/Capsuler, Impresstik Vacuum Labeler

Fruit Sourcing, Consulting and Barrel/Bulk Storage also available.

Please contact us with any questions or to arrange a tour.