Andrews Family Vineyards, home of Trothe and Sagebreaker wines, has openings for luxury and quality minded customers for Vintage 2025 and beyond. We offer a full-service, Luxury custom crush experience and specialize in high-touch service and sustainability-focused operations, from a winery and vineyard team that produces some of the highest scored white and red wines made in Washington.

We accept fermentation lots of all sizes, from 1T to up to 8T in SS open top, SS closed top and some options for white fermentation.

We offer completely inclusive prices - not ala carte options - for the following services: per ton from grape to bottle, custom crush and go sorting, custom juicing, and fermentation to pre-ML only. Our goal is to meet all our clients' specific needs without the worry of additional costs. We are looking to foster long-term relationships with our clients to help their brands grow & thrive

Details:
•  State of the Art winemaking facility constructed in 2022
•  Fully integrated Pellenc Crush pad including:
Selectiv M destemmer
Vision 3 Optical sorter
Oenotec pumps
Smartpress SPC 40
•  Over 30 open and closed top, stainless steel, jacketed fermenters ranging from 1-ton to 8-ton capacity
•  Complete climate-controlled storage space for fermentation, barreled wine, and tank storage
•  Fully customizable and all-inclusive winemaking including consulting services
•  Minimum tonnage processing is required for Grape to Bottle custom winemaking, but all other services are available regardless of quantity
•  Courteous, professional, and highly experienced team, responsible for award winning, highly scored white and red wines

Reach out today - Ray@trothe.com - for competitive pricing and to reserve your space in advance of the 2025 harvest season