Clos du Val has been producing premium wines in the Stag’s Leap District of Napa Valley since 1972. We have custom crushing space available for the 2025 vintage and offer a wide variety of processing capabilities including:

•  Vega de-stemmer fruit processing line
•  Oscillys de-stemmer fruit processing line with optical sorting capability
•  Four presses of various sizes to accommodate different lot sizes
•  3 to 32 ton fermenters equipped with heating and cooling jackets
•  Barrel storage space
•  Well trained and knowledgeable cellar staff with years of experience