Tin Barn Vineyards is located on 8th Street East in Sonoma, conveniently just off Hwy 121. We have been providing quality AP & Custom Crush services since 2006 to clients ranging from boutique to midsize producers. Our highly experienced winemaking term offers detail-oriented execution to meet each client's unique needs. We use cloud-based Vintrace software for work order management on a client-by-client basis to track all vessels, lots, and lab results.

We accept fermentation lots of all sizes, from 0.5T to up to 10T across T-bins, 8-bins, 3T-5T open top, and 6T-10T closed top fermentors. For whites we offer barrel, SS drum, and SS portable tank fermentations ranging from 60 gallons to 1500 gallons. Prices are competitive and straightforward with a 'per ton cost from grape to bottle' and we are looking to foster long-term relationships with our clients to help their brands grow & thrive. We also have AP space available.

Please contact us to learn more and come to visit the facility!