Tamber Bey Vineyards, based in Calistoga, California, is offering custom crush services for the 2025 vintage and beyond. As a leading winemaking facility, Tamber Bey focuses on ultra-premium wine production for lots from 2 up to 100+ tons. Their modern winery is designed for quality, with a skilled winemaking team and cellar staff who tailor every protocol to client preferences.

Clients benefit from advanced technology, including Innovint for real-time wine data access, and expert compliance support for smooth project transitions. The facility also offers alternating proprietor (AP) opportunities, allowing AP (02) clients to host guests in the tasting room and ship wine directly to most states, bypassing typical wholesaler license limits.

Tamber Bey’s versatile winemaking capabilities accommodate a range of needs: tank- or barrel-fermented whites, destemmed or whole-cluster Pinot and Syrah, and Bordeaux reds. The winery is equipped with top-tier equipment such as Europresses, hand-sorting tables, Delta Oscillys destemmer, optical sorter, gentle must pumps, barrel washers, ozone generator, and temperature/humidity-controlled barrel rooms. There are open and closed top tanks of various sizes, supporting diverse production requirements.

Their custom crush contracts include essentials like KMBS/6% SO2, nutrients, yeast, malolactic bacteria, dry ice during harvest, lab analysis, low minimums, and up to four bottling runs per year. Processing fees depend on aging time. Prospective clients are encouraged to schedule a visit to discuss their projects with the Tamber Bey team, who are committed to supporting winemaking success.