SCV Custom Crush Services has been located in Santa Clarita since 2012. The long time premiere location for hand-crafted, award winning Custom Crush and alternating proprietorship Services in the Central coast, Santa Barbara, Ventura and Los Angeles areas.

We are accepting applications for a few more brands of A/P or custom crush FOR THE UPCOMING 2025 HARVEST. Ideal partner producing 5-40 tons overall yearly. From crush through aging and bottling. We also offer barrel storage, finishing, blending and bottling services. We offer complete consulting for every aspect of the industry and will work with you every step of the way to ensure your vision is implemented successfully and profitably.

State of the art crush equipment and complete onsite laboratory. Separate temperature and humidity controlled barrels rooms and professionally (UC Davis) trained winemakers.

You can be as involved as you want to be. We encourage it!!!

References from many very happy clients available!!!