Keller Estate in Petaluma currently has 60 tons capacity and we are looking for compatible custom crush clients that are looking for long term partnerships. 40-50 tons in small, full jacket, open top fermentors and 40-50 for white fermentations.
Humidity and temperature controlled environment. Uncomplicated and competitive cost structure.
We offer access to tasting space and office.
Please contact us to arrange a meeting to view facility and discuss options.