My name is Tony Jacobson, I help wineries implement, develop, and grow sparkling wine programs. I specialize in all forms of sparkling winemaking, including Traditional and Tank methods. I save owners and managers time by offering solutions to the unique challenges of sparkling winemaking by filling knowledge/experience gaps, knowing where to source equipment, and by providing comfort and confidence with existing sparkling SOP evaluation.

New Product Development:
Collaborate with established brands to expand their sparkling wine offerings.
Aid new producers during their initial harvests, ensuring sparkling-specific proficiency and confidence.
Craft wines that align with your desired portfolio.

Equipment Sourcing and Recommendations:
Enhance your production capacity, efficiency, and quality.
Source the best equipment within your budget.
Assist wineries in establishing their sparkling wine program.

Procedure Evaluations:
Review existing methods and provide recommendations for quality improvement.
Including: Harvest, Aging, Yeast Cultures, Blending, and Dosage
Streamline processes to elevate your sparkling wine production.
Sensory and SOP analysis of existing wines for process improvements.

Winemaking Collaboration:
From harvest to bottle, I’ll guide you through the sparkling wine journey.
Utilize my experience to create outstanding goal-oriented sparkling wines.
Address unique challenges, including harvest timing, crush pad considerations, and aging.

About Tony Jacobson:

Background: Over 14 years of winemaking experience, and a masters degree in enology, I bring a wealth of experience.
Passion: I love turning grapes into wine. There is something special about planning and manipulating the details of the process year after year.
Mission: To help wineries thrive by creating exceptional sparkling wine programs.

Feel free to explore more: EnoCraft.com