ICV OKAY LALVIN YEAST

$350 per 10 kg packet!

Our over inventory is your opportunity! We have a large quantity of yeast with an original expiry date of April 2024. Lavalin has granted us a 1 year extension on the shelf life of the product. All yeast is in its original packaging and stored at 35 F. Due to changes in our processing techniques this yeast is no longer needed by our company.

Normally sells for $499.40 per 10 kg package we are selling this for $350 per 10 kg package plus the cost of shipping. 35 packages are available with a negotiable price for anyone interested in buying all 35 at once.

More information from Scott Lab's Website: https://scottlab.com/lalvin-icv-okay-okay#sizes

LALVIN ICV OKAY® is recommended for young, fresh, and aromatic red, white, or rosé wines with good fruit intensity.
Especially suitable for wines that struggle with H2S and sulfur off-odors
Very short lag phase, steady fermentation kinetics, and good fermentation security
Low production of acetaldehyde
S. cerevisiae cerevisiae hybrid
Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, the Institut Coopératif du Vin (ICV), and Lallemand Oenology
Frequently used in: Petite Sirah, Grenache, rosé, Syrah, Viognier, cider
Alcohol Tolerance: 16%
Nitrogen Needs: LOW
Temp. Range: 54–86°F