Do you want to start a brand and need a winemaker, or have an existing project that you’d like additional winemaking expertise and vineyard sourcing assistance?
I am a young, passionate winemaker with a growing track record of producing elegant, terroir-driven Pinot Noir (and Chardonnay). Most of my wines grace wine lists at various Michelin Star restaurants in and around the Bay Area, and have received multiple 90+ point scores. My primary focus is on the Sonoma Coast, and I also have relationships in Mendocino County and the Santa Cruz Mountains.
My winemaking centers around organic grapes, native fermentations and minimal fixing agents unless necessary, in an effort to produce the most expressive wine possible.
Pricing will be unique to each client based on needs.