Since 2017, Clark Smith has coordinated an international smoke taint working group to research its chemistry, practical vinification protocols, treatments and mitigation. WineSmith Consulting amassed a considerable literature library available to everyone at http://postmodernwinemaking.com/smoke-taint.
Much has been learned and much mystery remains. We have acquired considerable experience in what not to do, and have exploded many myths that remain popular even today.
Clark is offering his services to tailor our findings to your specific situation as a mini-consultation for $100. This includes any follow-up that you may require.
Before we talk, please read the 2018 article on smoke taint basics in Wine Business Monthly: Fire Down Below http://bit.ly/WBMFireDownBelow .