Complete Custom Crush or Private Label Services available for 2019 Vintage.
Custom Crush Service provides client with complete access to state of the art winery facility from August-December. Facility is brand new and fully equipped with state of the art cooling system, Destemmer, Press, Glycol System, Compressed Air, 180º Chlorine Free Water, tank storage, barrel storage, cold soak room, and provides a beautiful facility to host wine club members, guests, and private tastings.
-Up to 20 tons per Vintage
Private Label Service provides a complete harvest to bottle Solution. Winemaker will work directly with client to fully customize the needs of the client to produce the style of wines desired.
-Fully Customizable to fit clients needs
-More than 10 years of winemaking experience.
-Winery adheres to very strict sanitation and safety standards.