Excellent opportunity for an established wine brand, or a brand-new label, for a consulting winemaker with over 20 years’ experience in the wine industry. Wine making can be at the facility of your choosing, or within the winemaker’s, which is a state of the art, immaculate, facility with an excellent reputation and run by the best team in the business, with access to a by appointment tasting facility as well, which is extremely rare and limited within this industry (This option has limited space availability).
• Competitive pricing with services ranging from a la carte to full service wine making and sales consulting.
• Established relationships throughout California, and can assist in fruit sourcing with the client.
• Can assist with suppliers, from barrel selection to bottle selection.
• Will work, and have experience with all varietals and fermentation protocols, from concrete eggs to barrel fermentation.
I suggest we meet, talk, taste some wines, and figure out the path best suited for your brand.
Confidentiality and discretion at the forefront.