Ideally located just north of Sebastopol and a stone’s throw from Paul Hobbs, Merry Edwards, Iron Horse and a host of other premier food and wine destinations sits this fully permitted, one-of-a-kind, winery site. The site is permitted to produce 26,500 cases of wine and includes a generous hospitality allowance with public tasting and events. Approvals provide for 33,000 square feet of production and 5,000 square feet of hospitality space. Well and septic are installed.
For a renowned wine-producer or investor looking for a high-identity site (that’s already permitted) for hospitality, and/or wine production along the Highway 116 Winery Corridor in the heart of the highly acclaimed West County Pinot Noir scene there could be no better option.