Greetings Wine Country,

My partner and I are seeking investors in a completely "Turn Key" winery operation in the Natural State. This is an exceptional opportunity for an experienced winemaker or for a group of investors that wish to become winemakers. We are interested in partnering with folks that have a passion for wine and wish to embark on their own unique brand journey. We are open to BOTH silent investors AND/OR investors that wish to participate in the operation. Our production model will include custom crush, alternating proprietorships, and specialty small lot projects.

The facility presently has the capacity to produce approximately 9000 gallons/3,780 cases +/- of wine, and has the potential for expansion over time. My personal brand would initially only require approximately 2400 gallons/1000 cases +/- of that production volume. The remainder of the production capacity could be divided up as follows:

950 gallons/400 cases +/- for Wine Club members to custom bottle their own unique brands
4800 gallons/2000 cases +/- for Custom Crush or Alternating Proprietorships (Investor Brands)
850 gallons/350 cases +/- for Private Label Projects (Airlines, Corporations, Weddings, etc.)

The winery is located within a region that has a very humid climate which limits the grape varietals available locally. That said, we plan to have premium bulk juice shipped in from premium winegrowing regions in California and Washington to be further fermented and/or blended on premise. We like to focus on specialty products that include, but are not limited to low alcohol wines, sparkling (PetNat) wines, fortified wines, regional blends and single vineyard designate wines. We have experience in producing grape wines, fruit wines (Melomel) and Mead.

The goal is to bring California quality wines to a region that LOVES wine and does not have access to California's premium and luxury wine market without visiting CA.

Interested parties should contact Rena at (479) 244-5069